18 November, 2024
After two months of training at the Cuisine Mode d'Emploi(s) school in Toulouse, the first group of Ukrainian chefs, consisting of 12 temporary displaced persons from Mariupol, completed their training with a final day in Paris. On Saturday, the Marik brigade was welcomed to the capital for a few days before returning to Ukraine, where they will soon inaugurate the cultural third-place "La Cantine de Marioupol" in Dnipro.Today, the apprentices took part in a day dedicated to pastry-making alongside the Michelin-starred chef Thierry Marx. The program included baguette tradition, brioche, and other iconic French culinary delights. It was a unique opportunity to refine their skills and savor the final moments of this exceptional training.The day was marked by the official presenta...
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14 November, 2024
🎥 Watch the France 3 Occitanie report on the culinary training program designed by Stand With Ukraine, in partnership with Thierry Marx, for 12 temporarily displaced individuals from Mariupol.The Ukrainian apprentices trained for 8 weeks at the Cuisine Mode d'Emploi-S- school in Toulouse...
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12 November, 2024
After two months of intensive training at the Cuisine Mode d’Emploi(s) school, the first class of Ukrainian chefs has officially graduated in Toulouse.Last night, a powerful moment of solidarity and emotion was shared during the graduation ceremony for the Ukrainian trainees at Cuisine Mode d’Emploi(s). The 12 apprentices, temporarily displaced from Mariupol, received their diplomas from the hands of Michelin-starred chef Thierry Marx.This project, led by Stand With Ukraine in collaboration with Thierry Marx, aims to provide Ukrainian displaced persons with a solid foundation in traditional French cuisine.Held in the welcoming atmosphere of Le Court Circuit restaurant, the evening brought together supportive personalities and key figures from Toulouse and its regi...
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