La Cantine De Marioupol

The training of 12 Marioupol apprentices in cooking, baking, pastry-making and catering with Michelin-starred chef Thierry Marx and his team has begun! This is a crucial step towards the creation of La Cantine de Marioupol in Dnipro, a project conceived by Stand With Ukraine. This future cultural...

🎥 Watch the France 3 Occitanie report on the culinary training program designed by Stand With Ukraine, in partnership with Thierry Marx, for 12 temporarily displaced individuals from Mariupol. The Ukrainian apprentices trained for 8 weeks at the Cuisine Mode d’Emploi-S- school in Toulouse

As part of the Stand With Ukraine project, 12 Ukrainian trainees have begun their culinary training in Toulouse with the team of Michelin-starred chef Thierry Marx. The apprentices will be familiarizing themselves with the emblematic techniques of French cuisine. For many of them, this training r...

Check out the report by La Dépêche on the cooking class given by Thierry Marx to temporarily displaced individuals from Mariupol during their training in

We are immensely proud to see La Cantine de Marioupol come to life, thanks to the commitment of the Stand With Ukraine teams and our partners. This project is much more than an act of solidarity, it’s an opportunity for reconstruction and reintegration for displaced Ukrainian families, a...

Twelve Ukrainians, aged between 18 and 43, are currently undergoing training at Thierry Marx’s Cuisine Mode d’Emploi(s) school in Toulouse, with a clear objective: to rebuild their future and themselves. Among them are Denys, a former soldier captured and tortured by the Russians, and...

On Monday 7 October 2024, Michelin-starred chef Thierry Marx gave a cookery lesson to 12 Ukrainian apprentices as part of the ‘Cuisine Mode d’Emploi(s)’ project in Toulouse. The trainees, aged between 18 and 43, are temporarily displaced persons from Marioupol, seeking to rebuild their live...

This fall, twelve Ukrainian apprentices will be trained in Toulouse by the renowned Michelin-starred chef Thierry Marx as part of an exceptional Franco-Ukrainian initiative: the creation of “La Cantine de Marioupol” in Dnipro. This cultural and community space will welcome displac...

After two intense months of training in Toulouse at the Cuisine Mode d’Emploi(s) cooking school led by Thierry Marx, the 12 Ukrainian chefs concluded their stay in France with a few memorable days in Paris. This program, designed to provide solid culinary skills and prepare for the opening ...

After two months of training at the Cuisine Mode d’Emploi(s) school in Toulouse, the first group of Ukrainian chefs, consisting of 12 temporary displaced persons from Mariupol, completed their training with a final day in Paris. On Saturday, the Marik brigade was welcomed to the capital for...

The Mayors’ Congress provided an opportunity for Vadym Boychenko, Mayor of Mariupol, and Édouard Philippe, Mayor of Le Havre, to meet again and exchange ideas. Le Havre and Mariupol share similarities as two port and industrial cities that have endured significant destruction during major wars. W...

After two months of intensive training at the Cuisine Mode d’Emploi(s) school, the first class of Ukrainian chefs has officially graduated in Toulouse. Last night, a powerful moment of solidarity and emotion was shared during the graduation ceremony for the Ukrainian trainees at Cuisine Mode ...